Have always wanted to bake great yeast breads, and have tried a couple of times and bombed. After reading most of the reviews, I could hardly wait to try this again. Your photos and detail helped tremendously. Now all I can say is "wow, that was easy". I made the burger buns with sesame seeds. Picture perfect, the texture is Light and airy, and tastes great. Thank you. I am off and running on my next bread making adventure now. Dee, SO glad to hear this blog helped launch you on what's sure to be a happy journey into the world of yeast breads. Thanks for reporting back here - and enjoy! PJH

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