I'm a very inexperienced yeast bread baker and rely extensively on the blogs for guidance. With the excellent pictures and step by step instructions I haven't had a flop yet! I made seven buns and one hot dog bun from this recipe and topped them with the "Everything" mixture. Fantastic, although the hot dog bun was about 2+ inches too long. I just cut one end off and toasted it this morning to go with my omelet. Yum! Thanks, that pleases us to no end. Our goal is to teach everyone to bake - and I'm especially keen on yeast breads. SO happy this blog format is working for you. Remember, practice, practice... even the "flops" will be tasty! Thanks for your feedback here - PJH

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