Whipped up a batch of these, scaled at 50 grams each, for pulled pork sliders on the 4th of July. Substituted WWW for 1/3 of the AP and they came out perfect! Ellen (AKA Moomie) sure came up with a good recipe! She sure did, WB - these burger buns are just about perfect, aren't they? Definitely my standby for burger/dog buns. And a good candidate for subbing in some www, as you found. Hope you enjoyed everything about your Fourth - loved your FB post... :) PJH

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