Joan

August 20, 2011 at 8:15am

Can substitute sourdough starter for the yeast? You can use 1 cup of starter to replace 1 cup of flour and 1/2 cup of liquid in the recipe. If you don't use additional yeast, it will take significantly longer for the buns to rise, so be sure to plan for that. Happy baking! ~ MaryJane
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.