Just a word of caution. Use fresh graham crackers or purchased GC crumbs. Last year my niece made her mother's cheesecake and used old purchased crumbs. The taste was really off - ruined everything. And when she confessed that she'd used old crumbs that were in the pantry it explained the weird taste. A big disappointment because that's the best cheesecake I have ever had or made. I think it was a BH&G recipe. Carolyn

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