lucyprice

May 13, 2011 at 2:11pm

I just want to say a huge THANK YOU!!! Perfect timing. I have been trying to copy the pie made at Marie Callendar's restaurant here in San Diego, but will make yours right away. Just love the combo with the TOASTED coconut and the ease of a graham crust. Thank you for all the wonderful blogs. It takes so long to make pastry cream from scratch for those of us who work long days at jobs we find difficult. Can I please open a King Arthur Store and classroom in San Diego? Hope you have a wonderful weekend and rollicking Friday the 13th. Glad we could help out, Lucy. Quick and easy sometimes fits the bill just beautifully. ~ MaryJane
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