I made this bread at the end of last week before leaving on a trip so that I could use up the over-ripe bananas that I had on the counter. I doubled the recipe and replaced all the butter with applesauce. I made one large loaf and three small ones. It was "The Best Banana Bread" I had ever made. I took a small loaf with me on the plane to visit my daughter. It traveled well and survived only till the next morning.

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