invenanet

May 9, 2011 at 9:57am

Why did you put the loaf pan on a cookie sheet instead of setting it directly on the wire oven rack? You can definitely put the pan directly on the rack. Using a baking sheet, especially in our higher wall ovens can make taking the loaf in and out of the oven easier. ~ MaryJane It's also a "just in case" if the pan isn't QUITE big enough - remember, when I take the pictures, I'm testing the recipe. A baking sheet lined with parchment has saved me many an oven cleanup when testing recipes in different pans! PJH
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