I always prefer over riped bananas instead of use chemical flavors. Here, we only have easy way to buy, chemical flavors, undesirable! I have a question that follow me in my work. Why you always notice this confectioner´s treat as a BREAD, Banana Bread, instead of truly Banana Cake? It´s not leveaned, none bread starter. It´s made the same way we make cakes, then why we call it BANANA BREAD????????????? Ricardo, here in the states we tend to call most things made in the shape of bread - in a loaf pan - and leavened with baking soda or baking powder - "quick" bread, rather than cake. Banana bread, zucchini bread, and lemon poppyseed bread are all examples of this. So - that's why. :) PJH

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