Karen B

January 3, 2016 at 12:49pm

I've been making similar banana bread for years. The original recipe I used called for 1 cup mashed bananas and 2/3 cup each oil and sugar. I use two cups of mashed bananas (the browner the better), 1/3 cup each oil and sugar, and all white whole wheat flour. Only problem is with the overripe bananas, the bread needs to be eaten within a day (less in a hot home) or it begins to ferment.
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