I just made these as muffins and changed the recipe a bit and they turned out GREAT! My bananas were perfectly over-ripe. I used 1/4 cup butter and 1/4 cup applesauce (I added the applesauce in with the eggs.) I also added cinnamon (1 tsp but I think it needs more) and 1/4 cup freshly ground flaxseed (in with the flour). I baked the muffins for 25 minutes, turned the pan around at 15:00. I forgot to put aluminum foil on top but everything is OK. My daughter says it is the best muffin she ever had, though it is bumpy. :) I think next time I will add toasted sunflower seeds or fresh blueberries.

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