Rachael

May 27, 2011 at 4:26pm

I made this recently and it was absolutely delicious! My whole family enjoyed it. I was wondering how far in advance could I make this if I'm tight on time? It's best the day it's made, but it would certainly last several days, tightly wrapped, at room temperature. Gentle reheating will bring it back to life; understand the icing will melt and you'll lose the nice "look" when you reheat, but you could also choose to make it all ahead except the icing, then reheat, and ice just before serving. PJH
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