pmd

May 12, 2011 at 3:34am

Could you please let me know if I could make this without eggs? What would be the possible substitute? Thank you. Sorry, I don't think you could successfully make this without eggs; they're integral to flavor, structure, and texture. If you're looking for something flaky, delicious, and egg-free, you might try creating something from this Easy Puff Paste. Enjoy- PJH
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