One of my all-time favorite recipes!!! My family has been making this for well over 55 years. We are Danish and German ancestry and call it Kringler. Ours, like Brennacb's, does not have the preserves- but I will try it with the apricot preserves. We always must make it for Christmas morning and usually any other special family get-together that involves a breakfast! Everyone always loves it. All the siblings in my family have taken this recipe and made it a favorite in each of their homes as well! It is a most-requested recipe. It does look like it is much more difficult to make than it really is.

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