Teresa Leslie

May 9, 2011 at 9:21am

WOW! I am totally gluten and yeast free and couldn't resist making the adjustments on this recipe. It is fabulous and easy!!!! The only addition is 3/4 tsp xanthum gum into the bottom layer, used gluten free all purpose flour. Fantastic recipe!!!! LOVE IT!!!! Teresa, thanks so much for figuring out a GF version - so glad it worked out well for you. And thanks for sharing - PJH
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