How well would these freeze? They look great, and I think I'm going to make a batch today for company, but would it be worthwhile to try freezing one of the baked loaves? Maybe before putting the preserves on? Yes, I'd freeze the baked loaves, plain. then about an hour before serving, reheat at 350°F, covered lightly with foil, for about 10 minutes. Then spread with preserves. Drizzle with glaze just before serving, and finish with nuts. - PJH

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