Hi PJH... Thanks. No, I didn't use KA flour. I have it in the house, but was working the last of another brand before opening the KA. I'll take your advice and let you know. The last batch, although flat, were exceptionally great tasting. I used a bumbleberry jam (strawberry, raspberry, loganberry, blueberry), and they were awesome! Can't wait to try them again, I'm about to start. I'll let you know how they work out with the correct ingredients! Thanks, Linda, I'll look forward to hearing from you. That bumbleberry jam sounds great! I've never had it with loganberries... PJH

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