foodie princess

March 21, 2009 at 7:27pm

Instead of jam or preserve, can I spread cream cheese so I end up with something similar to a cheese danish? Or will the cheese just melt and create a huge mess? I think you should spread with spreadable (whipped) cream cheese RIGHT before serving. Spread with cheese, then drizzle with icing, top with nuts, and serve. Refrigerate any leftovers. Sounds yummy... PJH
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.