Could this almond puff recipe be changed up to use pure vanilla extract in place of almond extract, chopped pecan in place of sliced almonds, and omit the fruit spread? The reason I'm asking is because I've been looking for a recipe for pecan heart coffee cake or oblong pecan strip coffee cake and haven't been able to find one. My sister made the almond puff and it's wonderful and this is why I'm wondering if we could/should modify with vanilla and pecans. Thank you.

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