Wanda

May 10, 2015 at 11:45am

A friend gave me this many years ago as a treasured family recipe. My boys love it and it is what I serve for Christmas brunch. I learned that I can make it the night before, place it in the fridge and pop it in the oven just as we gather to open presents. It's done about the same time we are and it's part of the celebration!
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