I did everything that the recipe stated to do. The temp. in the house was about 68 degs. much colder outside I fell that the dough did not rise as much as I thought it would. Everybody said it was good and I must admit it was, it just did not puff as much as I thought it would. Any suggestions. ED.H My first guess would be too much flour in the dough you spread on top; read our tips on how to measure flour. Or you didn't use large eggs? Usually a drier dough won't puff as much... PJH

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