Thanks for a great recipe PJ! I made this for the first time today. I topped one loaf with blueberry preserves and will freeze the second loaf for now. Yummy tasting pastry! Just a minor point/question - I have been baking using ingredient weight, whenever possible (started due to KA recipe/blog suggestions). I was puzzled that the 1 cup AP flour weight is shown as 4 1/2 oz. in the recipe (normally shown as 4 1/4) - but then I noticed that PJ's blog amount shows as 4 1/4 oz. - so that is what I used. Typo - or secret test? Also, thanks to all of the blogger's for great suggestions.

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