Would it be too sweet to exclude the fruit jelly and go with more drizzled glaze and toasted almonds? I ask this because, well honestly I prefer glazing and or icing to fruit. Thanks Your question sounds like the perennial question, do you prefer the cake or the frosting? In this case of this recipe, it sounds like you would forego the fruit filling for the glaze and almonds. Since the fruit for this recipe is on top of the finished product, I think you could try the recipe without it and see what you think of the result. I'm not sure I would increase the amount of glaze or almonds, but make the recipe the first time with the amount suggested, then increase as fits your own sweet tooth! Irene at KAF

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