THANK YOU!!!! These came absolutely DELICIOUS- this was a challenge for me I have been searching for pastry recipes forever & finally found this one. They were very easy to make, but I found I had to use a lot of pots, which was fine. I noted that you advised Rachel above that they can be frozen. I called KA hotline to ask if they could be frozen & was told that they didn't freeze well because of the filling. Well - "THANK YOU" again this is a great recipe - I shocked myself. I'm looking for a walnut coffee ring the kind that Entenmanns sells. Joan N. Joan, I think the ladies on the hotline didn't quite see what you were talking about - there's no filling, per se, in this pastry, it's just a layer of dough within a shell of dough. So yes, freeze away, it'll be fine. As for a lot of pots - a saucepan and a mixing bowl? Not too bad... I'm not familiar with the Entenmann's walnut coffee ring -is it a flat yeast type thing, or a tall cake, or..? PJH

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