Carol

April 4, 2013 at 12:15pm

Now if I could make it gluten free............ That would be an impressive undertaking! You essentially bake off a pastry crust for the base (http://www.kingarthurflour.com/recipes/gluten-free-pie-crust-recipe) and then the topping is a cream puff paste (you could easily alter our GF brazilian cheese buns that are based on tapioca flour--get the right kind!--and omit the cheese and salt: https://blog.kingarthurflour.com/2010/02/20/gluten-free-and-lovin-it-%E2%80%93-cheese-buns-extraordinaire/). The rest should be a snap to replicate! Kim@KAF
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