These were fabulous for my son's graduation breakfast. Softest, sweetest rolls I've ever made. Remind me so much of ones my Grandma made except even better with the sweet coconut sauce. Nice change, too, from cinnamon rolls (although we still love those). Thanks so much for the great recipe and helpful step-by-step directions with hints for substitutes (I wanted to cry when I first read the recipe and it called for coconut milk powder until I saw the directions suggested the coconut milk substitute - it worked just fine).

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