Coconutty High!! From an Asian shop, I bought a frozen bag of young coconut ribbons, finely processed a hefty 1/4 cup of fresh coconut with about 2 TBSP of the juice and added that to the sauce. The ingredients of your sauce is similar to Haupia (Hawaiian Pudding of my childhood). Opted for the 9x13 pan. Oh my! The 9-inch pan must produce killer size buns as the 9x13 rolls were super generous. Sighhh! If you love coconut, these are eye closing, mouth watering bites of coconutty bliss!! Mahalo for sharing your Pani PoPo with us. BTW, PoPo is chinese for Grandmother. Thanks for sharing your authentic tips with those of us on the mainland! Now, if we could jet over to do some action research.and soak up some sun.... Irene @ KAF

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