These were awesome. I made the dough in my bread machine on the dough cycle. Only change I made was to substitute a half cup hi-maize flour, and canned coconut milk since I didn't have any powdered. My Samoan son-in-law loved them and said the only thing he'd want done differently is more of the coconut pudding on top, haha. Have to say the ones straight out of the oven were much nicer than the ones leftover until the next morning, though.

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