I just made these tonight and I have to say, wow, are they good. As a rule, I'm not the biggest fan of coconut, I like it in certain things. These just sounded intriguing and I'm really glad I tried them. I omitted the dry milk cause I've not had good luck using it in breads, and I didn't have dry coconut powder so I used a can of organic C milk. Worked wonderfully. My oven probably needed 15 or 20 deg more in order to brown them just a bit better. I took the internal to 200+ and still had barely browned mine, but they were wonderful all the same. I did not turn the convection on. Maybe that would have helped. So easy, so tasty, here's a keeper. I'm really glad you took the leap and tried these, and thanks too for sharing your results. ~ MaryJane

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