"John VN"

May 6, 2011 at 12:24pm

Do you see why Splenda would not work for the sauce in place of the sugar? They sure look good for a Mothers Day brunch. I think you will want to use the Splenda Baking Blend for this project. Give it a try. Frank @ KAF.
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.