The Baker's Hotline February 13, 2015 at 11:51am In reply to I understand the starch will thicken the sauce, but will it be … by KCarina (not verified) You may want to use a substitute or else it will not coat as well. Try using an instant clearjel or a quick cooking tapioca KCarina. Happy baking! Elisabeth@KAF Reply
February 13, 2015 at 11:51am
In reply to I understand the starch will thicken the sauce, but will it be … by KCarina (not verified)