These sound amazing. I would love to make them but I'm allergic to coconut (so, coconut powder and coconut milk are not an option). Any thoughts on what I could substitute? Milk, half-n-half?? You could likely do a switch to any favorite flavor using some a tweaking: I would use an equal amount of dried milk powder to replace the coconut milk powder, keep the rest of the ingredients the same, and add a drop or three of your favorite flavoring (almond, hazelnut, vanilla, etc.). If the sauce looks thin, add 1-2 Tbs more of milk powder and cook down gently until thickened. You could also do half milk and half condensed milk to replace the coconut milk powder and water in the sauce recipe (I'd watch the sugar if you sweetened condensed milk as it is quite sweet on its own!). Then cook down with the cornstarch and salt to create a sauce! Happy Experimenting! We 'd love to hear back if take on the changes! Kim@KAF

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