I just made these and they are wonderful. I too loved these and have looked for them in the past. What is the best method to keep them fresh as i want to take them to a party tomorrow and do not want us to eat them all before dinner. Another nostalgic favorite of mine was the tunnel of fudge cake with the macaroon filling. Maybe you can add this one to the list. Thanks for all the great recipes. These can either be kept in an air-tight container or wrapped in foil or plastic inside a cookie tin. Good luck resisting them before the party! ~Amy

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