I remember these well. We couldn't get them in Arizona, where I grew up, but we would have them when we went "back East" to visit family. They were one of those foods that for some mysterious reason were never to be found west of the Mississippi. Those, and pork roll. And Tasty Cakes. Now, if you could duplicate a Tandy Cake I just might think you're a genius. :)
Tandy cakes, from what I can see, look pretty attainable: yellow cake baked thin in a jelly roll pan, spread with peanut butter, topped with melted chocolate that hardens up as it cools. Does this sound like what you're looking for? PJH
May 5, 2011 at 7:06pm