"sandra Alicante"

May 4, 2011 at 5:00pm

American version of Garibaldis! We don't put extra sugar on them though. They certainly don't last long in our house! http://www.sandrascookbook.com/recipe.php?id=40 I only recently found someone (from Scotland) who refers to them as squashed fly biscuits...can see why they'd be popular for Halloween!
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