Barb at King Arthur

October 23, 2021 at 4:14pm

In reply to by Catherine Zheng (not verified)

HI Catherine, you don't have to substitute orange juice for the water when using whole wheat flour; water will work just fine. We often recommended adding orange juice to whole wheat flour recipes as a way of tempering the somewhat bitter flavor of traditional whole wheat flour, but white whole wheat flour has a milder flavor anyway, and the recipe doesn't require the acidity of the orange juice to work properly. 

Your email address will not be published. Required fields are marked *

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.