David Spector

February 25, 2017 at 9:45am

I remember the taste of Sunshine Golden Raisin Biscuits clearly, and I doubt that its complex crunchy/chewy mouthfeel and sweet/plain flavor mixture could be reproduced by your recipe or by Garibaldi biscuits (both of which look different in photos). There are companies that still sell discontinued candies (like Necco valentine hearts, which came in two sizes). Maybe such a company will one day offer original Golden Raisin Biscuits again. Interesting how we can get so attached to a product but take it for granted until it is gone. Thank you so much for your website; I hope it lasts as the Web changes.
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