I made these today to have with tea and finger sandwiches, in celebration of the new royal baby girl for William and Kate (The Duke and Dutchess of Cambridge). These are delicious and not too sweet! Thanks to the poster that wrote they are Garabaldi Biscuits, because I was able to look at other recipes and combine with this one. I added English mixed spice and Fiori di Sicilia, which really kicked-them-up a knotch. These will definitely go in the tea recipe file. Thank you!

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