Just back from Scotland where we found the Garibaldi raisin biscuits in the grocery stores. We ate them with fond memories and although they were not exactly like the ones we had in childhood they were close enough. I know Vermont Country Store has them in a smaller package then we got in Scotland and at about $1.60/pkg there, figuring money conversion, less expensive than VCS. I am going to try this recipe and see how close I can get to the original biscuit. I know they'll taste good and will be cheaper than a trip abroad and even mail order. Thank you King Arthur.

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