After trying to duplicate these much loved cookies, found this recipe. Wonderful, as close as possible to the commercial Sunshine cookies. And so fast and easy to make. I roll the dough out, transfer to parchment lined cookie sheet, fill, roll once more and use a ravioli cutter to get squares. Then the egg wash and then a sprinkle of raw sugar. They separate easily after baking. Sometimes I use chopped figs or a chopped grape medley, instead currants. Son says they are better than the ones he remembered as a child.... what Pop-Tarts were trying to achieve.

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