I have a question about substituting the vanilla pudding mix with the tiramisu filling mix. Do you make the vanilla pudding by cooking it as directed on the package but with 1 cup of milk and the marsala or do you mix it all together cold and then fold it in with the whipped cream? I believe that it is supposed to be a package of instant pudding which would not need cooking and cooling. I will check in to make sure this is specified in the recipe. Thank you for bringing this to our attention. ~Amy Thanks for checking Amy. Yes, it's instant pudding and I've updated the blog to say "instant". Thanks Twombly! ~ MaryJane

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