With regard to aoster's comments about your highlighting KAF products in your recipes, might I offer a suggestion? It is also often frustrating for me when I see a new recipe or blog posted, eager to try it, only to find it requires a special KAF or other specialty product I don't have. I will usually then check out the comments section to see if someone has hopefully asked about an alternative for that particular ingredient. Sometimes you do give them in the comments and even in the blogs, but they're not always noted in the recipes themselves. What would be great is, if you could always add notes to your recipes that offer commonplace alternatives for those particular ingredients that you feature, such as your baking and filling mixes, hi-maize fiber, pastry flour, etc. That way, if we don't have the required product ingredient(s) but want to make the recipe right away, we won't feel left out and can still make the recipe using alternate ingredients. It will also save you a lot of time replying to customers' questions about what they can use in place of a particular product. I, too, realize that you are in business to sell and promote your products, but it really would be wonderful to have your recipes knowing that if we either don't have a particular product ingredient, or, if someday that product is discontinued for some reason, we will always be able to enjoy your great recipes one way or the other! That being said, please keep up the great work and the wonderful blogs! I learn so much from all of you! Like you, I read recipes from many different resources and try to decide if the existing ingredients in my pantry will work. I know recipes are tested and published as written, and sometimes take the risk of making my own variation with less predictable results. Irene @ KAF

• Reply