The Baker's Hotline April 8, 2015 at 5:20pm In reply to I was hoping for tips on slicing the layer in two without shred… by roultm (not verified) A serrated knife will be your best friend! Be sure to saw through the cake instead of sliding or pushing the knife through. Happy Baking! Irene@KAF Reply
April 8, 2015 at 5:20pm
In reply to I was hoping for tips on slicing the layer in two without shred… by roultm (not verified)