roultm

April 7, 2015 at 9:42pm

I was hoping for tips on slicing the layer in two without shredding it. I assume I let it cool first, but then what? We don't have a cake knife on hand; would a bread knife do? I don't want to start on this (I DO want to try it!) until I'm reasonably certain I can slice that layer and have it survive intact.
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