I made these last Sat. They are very good. I never throw away any of my sourdough, as I use milk instead of water. I can't imagine how you can get a real good sourdough taste with just water and flour. If I don't use my sourdough for a week, I feed it a teaspoon of sugar. That keeps it healthy and bubbly and stops it from separating. When I have some milk that's gone sour, I can use it to feed my sourdough. I even used some rye flour to feed it recently. It's just as healthy as ever. Another time, I would put grated, aged cheese in the recipe. Or maybe some fried onions. Sounds yummy to me.

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