We made these yesterday and they are delicious! We didn't have the malt powder so substituted sugar in both the recipe and the brushing on top. I was afraid they would be too sweet but they weren't at all. I also forgot to form and pull them into shape after placing on the baking sheet. They did rise straight up so my finished product looks more like the last picture than the one above it with a perfectly formed twist! I always try to bake something with my discard. Usually it is a pizza dough that I freeze for a quick dinner. These will definitely stay on my list! We finished them quite late in the evening and had them with lunch today just zapped in the microwave for 15 seconds. They were perfect! Danny, glad we could add to your stockpile of "discard" recipes. I like your tip for freezing pizza dough, too; you can't go wrong having pizza dough ready in the freezer, can you? PJH

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