I'm wondering if you could make these as a roll (to use for a sausage for example)? Also, milk allergy here so what to do about the milk powder? Maybe substitute soy milk for the liquid and omit it? I think a pretzel roll would be amazing! Keep it hot dog bun sized for best results. You can use soy or rice milk instead, one of our dairy free bakers does it quite frequently. ~ MaryJane

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