How do these pretzels differ(texture/taste) from the method that are first boiled before being baked? (And could these also be boiled first for the "big pretzel" texture?) It looks like it is similar to breadsticks that are folded -- which is not bad at all -- but just curious as to how texture may differ from what I think of as big pretzels. Boiled pretzels are stiffer/chewier; these are a bit softer/more tender. You could certainly boil these, if you like... PJH

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