Ooh, these are really good. My husband and I made them last Sunday to take to Easter dinner, and I didn't even get one they were gone so fast! Luckily, he gave me a bite of his. (grin) I did use half white whole wheat flour (it's just my favorite) and they still puffed up beautifully and were so soft and delicious. The shaping part was really easy and fun, too. Everyone liked these so much that I don't even feel the need to try other pretzel recipes, I'm just going to stick to this one in the future.

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