You can indeed, Aunika, but it will be a bit complex. Because sourdough bread relies so heavily on the gluten structure in dough to work well, simply transforming a wheat recipe to a gluten-free one isn't always as easy as a simple swap. But it is doable. For this we've got a plan for you. Rather than trying to adapt this recipe, have a look at our Gluten-Free Soft Pretzels. To that, you can add our Gluten-Free Sourdough Starter. It wont work the same as a wheat-based starter, but it will add that great sourdough tang. And lastly, check out our guide on Adding Sourdough to a Recipe for guidance on how to make it all work. It's definitely a complex experiment, but it will also be lots of fun, so enjoy, and let us know how it works out. And always remember, if you've got questions or concerns or need help with anything baking-related to reach out to us on our Baker's Hotline here: (855) 371-2253 (BAKE). We'd love to chat. Happy baking!  

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